Normal view MARC view ISBD view

Handbook of analysis and quality control for fruit and vegetable products / (Acc: 6186)

Edition statement:2nd edi. Published by : Mc Graw Hil, (Chennai; India: ) Physical details: 1112 p. : ill,; 23 cm. ISBN:9780074518519. Year: 2018 Item type:

Books on Agriculture

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 4 )
Comments ( 0 )

Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	634 RAN (Browse shelf (Opens below))	Available	P6183	Food Processing and Preservation
College of Natural Resources Welcome to CNR Library	634 RAN (Browse shelf (Opens below))	Available	P6184	Food Processing and Preservation
College of Natural Resources Welcome to CNR Library	634 RAN (Browse shelf (Opens below))	Available	P6185	Food Processing and Preservation
College of Natural Resources Welcome to CNR Library	634 RAN (Browse shelf (Opens below))	Available	P6186	Food Processing and Preservation

There are no comments on this title.

to post a comment.

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)