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Physical principles of food preservation / (Acc: 6202)

by Karel Marcus
Additional authors: Lund Daryl B.
Edition statement:2nd edi. Published by : CRC Press, (New Delhi : ) Physical details: xxii, 603 p. : ill, col; 23 cm. ISBN:9780824740634. Year: 2003 Item type: Food Science
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College of Natural Resources

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664.028 KAR (Browse shelf (Opens below)) Available P6202

Food Processing and Preservation


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