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A complete course in canning and related processes Volume 1: (Acc: 5669)

Additional authors: Featherstone, Susan, -- editor.
Edition statement:Fourteenth edition / ISBN:9780857096777 (print : v. 1); 9781782425007 (print : threevolume set). Item type: Food Science
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Holdings
Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

664.0282 FEA (Browse shelf (Opens below)) Available A08530

Food Processing and Preservation

College of Natural Resources

Welcome to CNR Library

664.0282 FEA (Browse shelf (Opens below)) Available A08531

Food Processing and Preservation


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