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Food processing technology: principles and practice/ (Acc. 5500) /

by Fellows,P.J. Edition statement:3rd ed. Published by : Woodhead Publishing Limited, (Cambridge, UK:) Physical details: xv, 913 p.: ill. ; 25 cm. ISBN:9789351073147. Year: 2015 Item type:

Food Science

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Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664 FEL (Browse shelf (Opens below))	1	Available		A08315	Food Processing and Preservation Fermentation and Enzyme Technology

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Food processing technology: principles and practice/ (Acc. 5500) /