Food processing technology: principles and practice/ (Acc. 5500) /

by Fellows,P.J. Edition statement:3rd ed. Published by : Woodhead Publishing Limited, (Cambridge, UK:) Physical details: xv, 913 p.: ill. ; 25 cm. ISBN:9789351073147. Year: 2015 Item type: Food Science
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College of Natural Resources

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664 FEL (Browse shelf (Opens below)) 1 Available A08315

Food Processing and Preservation

Fermentation and Enzyme Technology


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