Food processing technology : principles and practice / (Acc. 5500)
Edition statement:3rd ed. Published by : Woodhead Publishing Limited, (Cambridge, UK:) Physical details: xv, 913 p.: ill. ; 25 cm. ISBN:9789351073147. Year: 2015 Item type:
Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
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664 FEL (Browse shelf (Opens below)) | 1 | Available | A08315 |
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