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			Practical Meat Inspection / (Acc: 2059) by Wilson, Andrew, 1913- \| Wilson, William, MCIEH. Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 2 Call number: 664.9 WIL, ...
			Practical Meat Inspection / (Acc: 2058) by Wilson, Andrew, 1913- \| Wilson, William, MCIEH. Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 1 Call number: 664.9 WIl.
			Residues of some veterinary drugs in animals and foods : monographs / (Acc: 1683) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (40th : 1992 : Geneva, Switzerland). Series: FAO food and nutrition paperMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993Availability: Items available for loan: 1 Call number: 615.954 FAO.
			Poultry meat and egg production (Acc: 1661) by Parkhurst Carmen R \| Mountney George J. Material type: Text Publication details: New Delhi CBS Publishers & Distibutors 1997Availability: Items available for loan: 4 Call number: 636.513 PAR, ...
			Meat and meat products in human nutrition in developing countries/ (Acc: 1695) by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO. by Bender, Arnold E. (Arnold Eric) \| Food and Agriculture Organization of the United Nations. Animal Production and Health Division \| Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division. Series: FAO food and nutrition paperMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992Availability: Items available for loan: 1 Call number: 613.2 BEN.
			Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152) by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 2 Call number: 664.902 FAO, ...
			Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte. by Norman, G. A \| Corte, O. O. Series: FAO animal production and health paperMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9 NOR.
			Universal Meat Hygiene in Public Health Care / (Acc: 3099) by Singh Vijender. Material type: Text Publication details: India International Book Distributing CO 2007Availability: Items available for loan: 2 Call number: 664.9 SIN, ...
			A colour atlas of meat inspection / (Acc. 3922) by Gil, J. Infante \| Durão, J. Costa. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, England : Wolfe Medical, 1990Availability: Items available for loan: 2 Call number: REF/664.907 GIL, ...
			Adding value to livestock diversity :marketing to promote local breeds and improve livelihoods / (Acc: D 388) marketing to promote local breeds and improve livelihoods / coordinator, Evelyn Mathias ; overall editor, Paul Mundy. by Mathias, Evelyn \| Mundy, Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : League for Pastoral Peoples and Endogenous Livestock Development : LIFE Network : International Union for Conservation of Nature : Food and Agriculture Organization of the United Nations, 2010Availability: Items available for loan: 1 Call number: 333.953 FAO.
			Meat Science : an introductory text / (Acc. 5028) by Warriss, P. D. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2010Availability: Items available for loan: 1 Call number: 664.9 WAR.
			Manual on meat cold store operation and management / (Acc: D 1464) by Cano Mun︠oz, G. (Germán) \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 664.902853.
			No cover image available No cover image available Meat consumption pattern of people in BARP Gewog under Punakha Dzongkhag/ by Mindu Wangzom. Material type: Text; Format: print ; Literary form: Not fiction Publication details: CNR, Lobesa Mindu Wangzom 2019Availability: Items available for reference: Not for loan (1) Call number: Project/SD MIN 5th Batch 2019.
			No cover image available No cover image available The structure and dynamics of the pig meat industry / Ross Cutler/ by Cutler Ross. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney: Department of agriculture, fisheries and forestry, 2007Availability: Items available for loan: 2 Call number: 636.4 CUT, ...

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