Wilson's Practical Meat Inspection, 6th edition/ (Acc: 2058)
Edition statement:6th ed. / revised by William Wilson. Published by : Blackwell Science, (Oxford ; | Malden, MA :) Physical details: iv, 298 p. : ill. ; 25 cm. ISBN:0632048980.
Subject(s):
Meat inspection.
Year: 1998
Item type:
Food Science
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College of Natural Resources
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664.9 WIl (Browse shelf (Opens below)) | 1 | Available | A01109 |
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