Practical Meat Inspection / (Acc: 2059)

by Wilson, Andrew,
Additional authors: Wilson, William, -- MCIEH.
Edition statement:6th Published by : Blackwell Science, (Oxford ; | Malden, MA :) Physical details: iv, 298 p. : ill. ; 25 cm. ISBN:0632048980.
Subject(s): Meat inspection.
Year: 1998 Item type: Food Science
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College of Natural Resources

Welcome to CNR Library

 664.9 WIL (Browse shelf (Opens below)) 1 Available A01106
College of Natural Resources

Welcome to CNR Library

 664.9 WIL (Browse shelf (Opens below)) 1 Available A01107

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