The structure and dynamics of the pig meat industry /

by Cutler Ross Published by : Department of agriculture, fisheries and forestry, (Sydney:) Physical details: 76 p.: ill; 30 cm.
Subject(s): pig meat
Year: 2007 Item type: Animal Science
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Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

 636.4 CUT (Browse shelf (Opens below)) Available P6953

Pig Production

College of Natural Resources

Welcome to CNR Library

 636.4 CUT (Browse shelf (Opens below)) Available P6954

Pig Production


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