A guide to food additives and contaminants / (Acc: 6276)
Published by : The Parthenon publishing group, (New Jersey, USA, :) Physical details: 157 p. : 24 cm. ISBN:0940813114.
Subject(s):
Food additives.
Year: 1987
Item type:
Books on Soil
| Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|
|
College of Natural Resources
Welcome to CNR Library |
641.3 FAR (Browse shelf (Opens below)) | Available | P6615 | |||
|
College of Natural Resources
Welcome to CNR Library |
641.3 FAR (Browse shelf (Opens below)) | Available | P6276 | |||
|
College of Natural Resources
Welcome to CNR Library |
641.3 FAR (Browse shelf (Opens below)) | 1 | Available | D2521 |
Browsing College of Natural Resources shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available No cover image available | ||
| 641.3 BRA Food additives / (Acc: 6249) | 641.3 BRA Food additives / | 641.3 BRA Food Additives/ | 641.3 FAR A guide to food additives and contaminants / (Acc: 6276) | 641.3 FAR A guide to food additives and contaminants / (Acc: 6276) | 641.3 FAR A guide to food additives and contaminants / (Acc: 6276) | 641.3 KIT Food and Culture : (Acc: 5585) |
There are no comments on this title.