A guide to food additives and contaminants / (Acc: 6276) (Record no. 7371)
000 -LEADER | |
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fixed length control field | 00458nam a22001577a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200219111349.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190201b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0940813114 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 FAR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Farrer, K.T.H. |
245 ## - TITLE STATEMENT | |
Title | A guide to food additives and contaminants / (Acc: 6276) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Jersey, USA, : |
Name of publisher, distributor, etc | The Parthenon publishing group, |
Date of publication, distribution, etc | 1987. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 157 p. : |
Dimensions | 24 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food additives. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books on Soil |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Source of acquisition | Copy number |
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College of Natural Resources | College of Natural Resources | 01/02/2019 | 9512.00 | 4 | 1 | 641.3 FAR | P6276 | 16/03/2021 | 16/02/2021 | 01/02/2019 | Books on Soil | |||||||
College of Natural Resources | College of Natural Resources | 09/03/2021 | 7470.00 | 1 | 1 | 641.3 FAR | P6615 | 07/02/2023 | 12/12/2022 | 09/03/2021 | Books on Soil | IBD | ||||||
College of Natural Resources | College of Natural Resources | 08/10/2021 | 1 | 641.3 FAR | D2521 | 19/08/2022 | 21/07/2022 | 08/10/2021 | Food Science | 1 |