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Books on Soil
A guide to food additives and contaminants / (Acc: 6276)

by Farrer, K.T.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey, USA, : The Parthenon publishing group, 1987Availability: Items available for loan: 2 Call number: 641.3 FAR, ... Not available: Checked out (1).

Food Science
Analytical methods for food additives /(Acc: 6313)

by Wood Roger, Foster Lucy and Damant Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead Publishing 2004Availability: Items available for loan: 1 Call number: REF/641.308 WOO.

E-Book
Essential guide to food additives.

by Emerton, Victoria | Choi, Eugenia.

Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008Availability: Items available for reference: Not for loan (1) Call number: 641.3/08.

E-Book
Food additives / edited by A. Larry Branen ... [et al.].

by Branen, Alfred Larry, 1945-.

Series: ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002Availability: Items available for reference: Not for loan (1) Call number: 664 BRA.

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