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A guide to food additives and contaminants / (Acc: 6276)

Farrer, K.T.H.

A guide to food additives and contaminants / (Acc: 6276) - New Jersey, USA, : The Parthenon publishing group, 1987. - 157 p. : 24 cm.

ISBN: 0940813114

Subjects--Topical Terms:
Food additives.

Dewey Class. No.: 641.3 FAR

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