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Meat Hygiene / (Acc: 5506)

by Gracey,J.E., Collins,D. S.,Huey,R. J. Edition statement:10th ed. Published by : Elsevier, (St. Louis,Missouri:) Physical details: 758 p.: ill. ; 20 cm. ISBN:9780702022586. Year: 2009 Item type:

Food Science

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Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.9 GRA (Browse shelf (Opens below))	1	Available		A08307	One Health Meat Science and Technology Meat Science and Technology

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Previous	664.9 FEI Meat Products Handbook : practical Science and Technology / (Acc. 3735)	664.9 FEI Enzymes in food technology /	664.9 GRA Meat Hygiene / (Acc: 310)	664.9 GRA Meat Hygiene / (Acc: 5506)	664.9 LAW Lawrie's Meat Science / (Acc: 1666)	664.9 LAW Lawrie's Meat Science / (Acc: 1666)	664.9 WAR Meat Science : an introductory text / (Acc. 5028)	Next

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