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Meat Hygiene / (Acc: 5506)

Gracey,J.E., Collins,D. S.,Huey,R. J.

Meat Hygiene / (Acc: 5506) - 10th ed. - St. Louis,Missouri: Elsevier, 2009 - 758 p.: ill. ; 20 cm.

ISBN: 9780702022586

Dewey Class. No.: 664.9 GRA

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