Course reserves for One Health
- Department: BSc in Animal Science
- Course number: VSC307
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Meat Hygiene for developing Countries / (Acc: 1519) | Joshi B.P. | Food Science | College of Natural Resources |
644.9 JOS | Available | Essential Reading | ||||
| Veterinary Epidemiology : Principles and methods /(Acc: 2362) | Martin S. Wayne | Animal Science | College of Natural Resources |
636.089 MAR | Available | Additional Reading | ||||
| Veterinary Epidemiology : Principles and methods /(Acc: 2362) | Martin S. Wayne | Animal Science | College of Natural Resources |
636.089 MAR | Available | Additional Reading | ||||
| Veterinary Epidemiology : Principles and methods /(Acc: 2362) | Martin S. Wayne | Animal Science | College of Natural Resources |
636.089 MAR | Available | Additional Reading | ||||
| Veterinary Epidemiology : Principles and methods /(Acc: 2362) | Martin S. Wayne | Animal Science | College of Natural Resources |
636.089 MAR | Available | Additional Reading | ||||
| Manual on meat cold store operation and management / (Acc: 156) | Munoz S cano | Food Science | College of Natural Resources |
664.902 MUN | Available | Additional Reading | ||||
| Manual on meat cold store operation and management/ (Acc: D 1464) | Cano Mun︠oz, G. | Food Science | College of Natural Resources |
664.902853 | 1 | Available | Additional Reading | |||
| Residues of some veterinary drugs in animals and foods : (Acc: 1683) | Bhutan Journal | College of Natural Resources |
636.089 FAO | Available | Additional Reading | |||||
| Residues of some veterinary drugs in animals and foods :monographs / (Acc: 1682) | Bhutan Journal | College of Natural Resources |
636.089 | Available | Additional Reading | |||||
| Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1-10 February 1994/ (Acc: 1684) | Bhutan Journal | College of Natural Resources |
636.089 FAO | Available | Additional Reading | |||||
| Residues of some veterinary drugs in animals and foods : monographs / | Bhutan Journal | College of Natural Resources |
636.089 FAO | Available | Additional Reading | |||||
| A colour atlas of meat inspection / (Acc. 3922) | Gil, J. Infante. | Reference | College of Natural Resources |
REF/664.907 GIL | Available | Additional Reading | ||||
| A colour atlas of meat inspection / (Acc. 3922) | Gil, J. Infante. | Reference | College of Natural Resources |
REF/664.907 GIL | Available | Additional Reading | ||||
| Meat Hygiene/ (Acc: 310) | Gracey, J.F and Collins, D.S | Food Science | College of Natural Resources |
664.9 GRA | 1 | Available | Additional Reading | |||
| Meat Hygiene: (Acc: 5506) | Gracey,J.E., Collins,D. S.,Huey,R. J. | Food Science | College of Natural Resources |
664.9 GRA | 1 | Available | Additional Reading | |||
| Wilson's Practical Meat Inspection, 6th edition/ (Acc: 2058) | Wilson, Andrew, | Bhutan Journal | College of Natural Resources |
664.9 WIl | 1 | Available | Additional Reading | |||
| Practical Meat Inspection, 5th edition/ (Acc: 475) | Wilson Andrew | Food Science | College of Natural Resources |
664.9 WIL | Available | Additional Reading |