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Course reserves for One Health

  1. Department: BSc in Animal Science
  2. Course number: VSC307
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Meat Hygiene for Developing Countries/ (Acc: 1519) Joshi B.P Food Science College of Natural Resources
644.9 JOS Available Essential Reading
Veterinary Epidemiology : Principles and methods /(Acc: 2362) Martin S. Wayne Animal Science College of Natural Resources
636.089 MAR Available Additional Reading
Veterinary Epidemiology : Principles and methods /(Acc: 2362) Martin S. Wayne Animal Science College of Natural Resources
636.089 MAR Available Additional Reading
Veterinary Epidemiology : Principles and methods /(Acc: 2362) Martin S. Wayne Animal Science College of Natural Resources
636.089 MAR Available Additional Reading
Veterinary Epidemiology : Principles and methods /(Acc: 2362) Martin S. Wayne Animal Science College of Natural Resources
636.089 MAR Available Additional Reading
Manual on meat cold store operation and management / (Acc: 156) Munoz S cano Food Science College of Natural Resources
664.902 MUN Available Additional Reading
Manual on meat cold store operation and management/ (Acc: D 1464) Cano Mun︠oz, G. Food Science College of Natural Resources
664.902853 1 Available Additional Reading
Residues of some veterinary drugs in animals and foods : (Acc: 1683) Bhutan Journal College of Natural Resources
636.089 FAO Available Additional Reading
Residues of some veterinary drugs in animals and foods :monographs / (Acc: 1682) Bhutan Journal College of Natural Resources
636.089 Available Additional Reading
Residues of some veterinary drugs in animals and foods : monographs prepared by the Forty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1-10 February 1994/ (Acc: 1684) Bhutan Journal College of Natural Resources
636.089 FAO Available Additional Reading
Residues of some veterinary drugs in animals and foods : monographs / Bhutan Journal College of Natural Resources
636.089 FAO Available Additional Reading
A colour atlas of meat inspection / (Acc. 3922) Gil, J. Infante. Reference College of Natural Resources
REF/664.907 GIL Available Additional Reading
A colour atlas of meat inspection / (Acc. 3922) Gil, J. Infante. Reference College of Natural Resources
REF/664.907 GIL Available Additional Reading
Meat Hygiene/ (Acc: 310) Gracey, J.F and Collins, D.S Food Science College of Natural Resources
664.9 GRA 1 Available Additional Reading
Meat Hygiene: (Acc: 5506) Gracey,J.E., Collins,D. S.,Huey,R. J. Food Science College of Natural Resources
664.9 GRA 1 Available Additional Reading
Wilson's Practical Meat Inspection, 6th edition/ (Acc: 2058) Wilson, Andrew, Bhutan Journal College of Natural Resources
664.9 WIl 1 Available Additional Reading
Practical Meat Inspection, 5th edition/ (Acc: 475) Wilson Andrew Food Science College of Natural Resources
664.9 WIL Available Additional Reading

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