|
Meat Hygiene for developing Countries / (Acc: 1519)
|
Joshi B.P. |
Food Science |
College of Natural Resources
|
|
644.9 JOS |
|
Available
|
|
Essential Reading
|
|
|
Veterinary epidemiology :
principles and methods / (Acc: 2362)
|
Martin S. Wayne |
Animal Science |
College of Natural Resources
|
|
636.089 MAR |
|
Available
|
|
Additional Reading
|
|
|
Veterinary epidemiology :
principles and methods / (Acc: 2362)
|
Martin S. Wayne |
Animal Science |
College of Natural Resources
|
|
636.089 MAR |
|
Available
|
|
Additional Reading
|
|
|
Veterinary epidemiology :
principles and methods / (Acc: 2362)
|
Martin S. Wayne |
Animal Science |
College of Natural Resources
|
|
636.089 MAR |
|
Available
|
|
Additional Reading
|
|
|
Veterinary epidemiology :
principles and methods / (Acc: 2362)
|
Martin S. Wayne |
Animal Science |
College of Natural Resources
|
|
636.089 MAR |
|
Available
|
|
Additional Reading
|
|
|
Manual on meat cold store operation and management / (Acc: 156)
|
Munoz S cano |
Food Science |
College of Natural Resources
|
|
664.902 MUN |
|
Available
|
|
Additional Reading
|
|
|
Manual on meat cold store operation and management / (Acc: D 1464)
|
Cano Mun︠oz, G. |
Food Science |
College of Natural Resources
|
|
664.902853 |
1 |
Available
|
|
Additional Reading
|
|
|
Residues of some veterinary drugs in animals and foods :
monographs / (Acc: 1683)
|
|
Animal Science |
College of Natural Resources
|
|
615.954 FAO |
|
Available
|
|
Additional Reading
|
|
|
Residues of some veterinary drugs in animals and foods :
monographs / (Acc: 1682)
|
|
Bhutan Journal |
College of Natural Resources
|
|
615.954 FAO |
|
Available
|
|
Additional Reading
|
|
|
Residues of some veterinary drugs in animals and foods :
monographs / (Acc: 1684)
|
|
Animal Science |
College of Natural Resources
|
|
615.954 FAO |
|
Available
|
|
Additional Reading
|
|
|
Residues of some veterinary drugs in animals and foods :
monographs / ( Acc: 1685)
|
|
Bhutan Journal |
College of Natural Resources
|
|
636.089 FAO |
|
Available
|
|
Additional Reading
|
|
|
A colour atlas of meat inspection / (Acc. 3922)
|
Gil, J. Infante. |
Reference |
College of Natural Resources
|
|
REF/664.907 GIL |
|
Available
|
|
Additional Reading
|
|
|
A colour atlas of meat inspection / (Acc. 3922)
|
Gil, J. Infante. |
Reference |
College of Natural Resources
|
|
REF/664.907 GIL |
|
Available
|
|
Additional Reading
|
|
|
Meat Hygiene / (Acc: 310)
|
Gracey, J.F and Collins, D.S |
Food Science |
College of Natural Resources
|
|
664.9 GRA |
1 |
Available
|
|
Additional Reading
|
|
|
Meat Hygiene / (Acc: 5506)
|
Gracey,J.E., Collins,D. S.,Huey,R. J. |
Food Science |
College of Natural Resources
|
|
664.9 GRA |
1 |
Available
|
|
Additional Reading
|
|
|
Practical Meat Inspection / (Acc: 2058)
|
Wilson, Andrew, |
Bhutan Journal |
College of Natural Resources
|
|
664.9 WIl |
1 |
Available
|
|
Additional Reading
|
|
|
Practical Meat Inspection / (Acc: 475)
|
Wilson Andrew |
Food Science |
College of Natural Resources
|
|
664.9 WIL |
|
Available
|
|
Additional Reading
|
|
|
Meat Hygiene for developing Countries / (Acc: 1519)
|
Joshi B.P. |
Food Science |
College of Natural Resources
|
|
644.9 JOS |
|
Available
|
|
|
|
|
Meat Hygiene for developing Countries / (Acc: 1519)
|
Joshi B.P. |
Food Science |
College of Natural Resources
|
|
644.9 JOS |
|
Available
|
|
|
|
|
Meat Hygiene for developing Countries / (Acc: 1519)
|
Joshi B.P. |
Food Science |
College of Natural Resources
|
|
644.9 JOS |
|
Available
|
|
|
|
