Meat Hygiene / (Acc: 5506) (Record no. 6258)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00440nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240411041215.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161213b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780702022586 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 664.9 GRA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gracey,J.E., Collins,D. S.,Huey,R. J. |
| 245 ## - TITLE STATEMENT | |
| Title | Meat Hygiene / (Acc: 5506) |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 10th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | St. Louis,Missouri: |
| Name of publisher, distributor, etc | Elsevier, |
| Date of publication, distribution, etc | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 758 p.: |
| Other physical details | ill. ; |
| Dimensions | 20 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 13/12/2016 | 1796.00 | 2 | 664.9 GRA | A08307 | 02/11/2020 | 05/10/2020 | 1 | 13/12/2016 | Food Science |