|
Food microbiology / (Acc: 5540)
|
Adams, M. R., Moss, Maurice O.; McClure, Peter. |
Food Science |
College of Natural Resources
|
|
664.001 ADA |
|
Available
|
|
Essential Reading
|
|
|
Food microbiology / (Acc: 5540)
|
Adams, M. R., Moss, Maurice O.; McClure, Peter. |
Food Science |
College of Natural Resources
|
|
664.001 ADA |
|
Available
|
|
Essential Reading
|
|
|
Food microbiology / (Acc: 5540)
|
Adams, M. R., Moss, Maurice O.; McClure, Peter. |
Food Science |
College of Natural Resources
|
|
664.001 ADA |
|
Available
|
|
Essential Reading
|
|
|
Food microbiology / (Acc: 5540)
|
Adams, M. R., Moss, Maurice O.; McClure, Peter. |
Food Science |
College of Natural Resources
|
|
664.001 ADA |
|
Available
|
|
Essential Reading
|
|
|
Food microbiology :
Principles into practice Vol 1 / (Acc: 6242)
|
Erkmen Osman |
Food Science |
College of Natural Resources
|
|
664.001 ERK |
|
Available
|
|
Essential Reading
|
|
|
Food microbiology :
Principles into practice Vol 2 / (Acc: 6243)
|
Erkmen Osman |
Food Science |
College of Natural Resources
|
|
664.001 ERK |
|
Available
|
|
Essential Reading
|
|
|
Modern Food Microbiology / (Acc. 3808)
|
Jay, James M. |
Food Science |
College of Natural Resources
|
|
644 JAY |
|
Available
|
|
Essential Reading
|
|
|
Modern Food Microbiology / (Acc. 3808)
|
Jay, James M. |
Food Science |
College of Natural Resources
|
|
644 JAY |
|
Available
|
|
Essential Reading
|
|
|
Modern Food Microbiology / (Acc. 3808)
|
Jay, James M. |
Food Science |
College of Natural Resources
|
|
644 JAY |
|
Available
|
|
Essential Reading
|
|
|
Modern Food Microbiology / (Acc. 3808)
|
Jay, James M. |
Food Science |
College of Natural Resources
|
|
644 JAY |
1 |
Available
|
|
Essential Reading
|
|
|
Modern Food Microbiology / (Acc. 4290)
|
Jay, James M. |
Food Science |
College of Natural Resources
|
|
644 JAY |
1 |
Available
|
|
Essential Reading
|
|
|
Micro-organisms in Foods 6 :
microbial ecology of food commodities 2nd edition (Acc. 4415) /
|
|
Bhutan Journal |
College of Natural Resources
|
|
664 ICM |
1 |
Available
|
|
Essential Reading
|
|
|
Micro-organisms in Foods 6 :
microbial ecology of food commodities 2nd edition (Acc. 4415) /
|
|
Food Science |
College of Natural Resources
|
|
664 ICM |
1 |
Available
|
|
Essential Reading
|
|
|
Food microbiology :
an introduction / (Acc: 6244)
|
Montville Thomas J |
Food Science |
College of Natural Resources
|
|
664.001 MON |
1 |
Available
|
|
Essential Reading
|
|
|
Food microbiology :
an introduction /
|
Montville, Thomas J |
Food Science |
College of Natural Resources
|
|
664.001 MON |
|
Available
|
|
Essential Reading
|
|
|
Food microbiology :
an introduction /
|
Montville, Thomas J |
Food Science |
|
|
664.001 MON |
|
Available
|
|
Essential Reading
|
|
