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Course reserves for Food Microbiology

  1. Department: BSc Food Science and Technology
  2. Course number: FSC103
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food microbiology/ (Acc: 5540) Adams, M. R., Moss, Maurice O.; McClure, Peter. Food Science College of Natural Resources
664.001 ADA Available Essential Reading
Food microbiology/ (Acc: 5540) Adams, M. R., Moss, Maurice O.; McClure, Peter. Food Science College of Natural Resources
664.001 ADA Available Essential Reading
Food microbiology/ (Acc: 5540) Adams, M. R., Moss, Maurice O.; McClure, Peter. Food Science College of Natural Resources
664.001 ADA Available Essential Reading
Food microbiology/ (Acc: 5540) Adams, M. R., Moss, Maurice O.; McClure, Peter. Food Science College of Natural Resources
664.001 ADA Available Essential Reading
Food microbiology : (Acc: 6242) Erkmen Osman Food Science College of Natural Resources
664.001 ERK Available Essential Reading
Food microbiology : (Acc: 6243) Erkmen Osman Food Science College of Natural Resources
664.001 ERK Available Essential Reading
Modern Food Microbiology / (Acc. 3808) Jay, James M. Food Science College of Natural Resources
644 JAY Available Essential Reading
Modern Food Microbiology / (Acc. 3808) Jay, James M. Food Science College of Natural Resources
644 JAY Available Essential Reading
Modern Food Microbiology / (Acc. 3808) Jay, James M. Food Science College of Natural Resources
644 JAY Available Essential Reading
Modern Food Microbiology / (Acc. 3808) Jay, James M. Food Science College of Natural Resources
644 JAY 1 Available Essential Reading
Modern Food Microbiology, 7th edition/ (Acc. 4290) Jay, James M. Food Science College of Natural Resources
644 JAY 1 Available Essential Reading
Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition / (Acc. 4415) Bhutan Journal College of Natural Resources
664 ICM 1 Available Essential Reading
Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition / (Acc. 4415) Food Science College of Natural Resources
664 ICM 1 Available Essential Reading
Food microbiology : (Acc: 6244) Montville Thomas J Food Science College of Natural Resources
REF/664.001 MON 1 Available Essential Reading
Food microbiology : an introduction / Montville, Thomas J Food Science College of Natural Resources
664.001 MON Available Essential Reading

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