Course reserves for Food Microbiology
- Department: BSc Food Science and Technology
- Course number: FSC103
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food microbiology/ (Acc: 5540) | Adams, M. R., Moss, Maurice O.; McClure, Peter. | Food Science | College of Natural Resources |
664.001 ADA | Available | Essential Reading | ||||
| Food microbiology/ (Acc: 5540) | Adams, M. R., Moss, Maurice O.; McClure, Peter. | Food Science | College of Natural Resources |
664.001 ADA | Available | Essential Reading | ||||
| Food microbiology/ (Acc: 5540) | Adams, M. R., Moss, Maurice O.; McClure, Peter. | Food Science | College of Natural Resources |
664.001 ADA | Available | Essential Reading | ||||
| Food microbiology/ (Acc: 5540) | Adams, M. R., Moss, Maurice O.; McClure, Peter. | Food Science | College of Natural Resources |
664.001 ADA | Available | Essential Reading | ||||
| Food microbiology : (Acc: 6242) | Erkmen Osman | Food Science | College of Natural Resources |
664.001 ERK | Available | Essential Reading | ||||
| Food microbiology : (Acc: 6243) | Erkmen Osman | Food Science | College of Natural Resources |
664.001 ERK | Available | Essential Reading | ||||
| Modern Food Microbiology / (Acc. 3808) | Jay, James M. | Food Science | College of Natural Resources |
644 JAY | Available | Essential Reading | ||||
| Modern Food Microbiology / (Acc. 3808) | Jay, James M. | Food Science | College of Natural Resources |
644 JAY | Available | Essential Reading | ||||
| Modern Food Microbiology / (Acc. 3808) | Jay, James M. | Food Science | College of Natural Resources |
644 JAY | Available | Essential Reading | ||||
| Modern Food Microbiology / (Acc. 3808) | Jay, James M. | Food Science | College of Natural Resources |
644 JAY | 1 | Available | Essential Reading | |||
| Modern Food Microbiology, 7th edition/ (Acc. 4290) | Jay, James M. | Food Science | College of Natural Resources |
644 JAY | 1 | Available | Essential Reading | |||
| Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition / (Acc. 4415) | Bhutan Journal | College of Natural Resources |
664 ICM | 1 | Available | Essential Reading | ||||
| Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition / (Acc. 4415) | Food Science | College of Natural Resources |
664 ICM | 1 | Available | Essential Reading | ||||
| Food microbiology : (Acc: 6244) | Montville Thomas J | Food Science | College of Natural Resources |
REF/664.001 MON | 1 | Available | Essential Reading | |||
| Food microbiology : an introduction / | Montville, Thomas J | Food Science | College of Natural Resources |
664.001 MON | Available | Essential Reading |