Course reserves for Food Microbiology

Department: BSc Food Science and Technology
Course number: FSC103
Instructors:

Courses
Title	Author	Item type	Location	Call number	Copy number	Status	Notes
Food microbiology/ (Acc: 5540)	Adams, M. R., Moss, Maurice O.; McClure, Peter.	Food Science	College of Natural Resources	664.001 ADA		Available	Essential Reading
Food microbiology/ (Acc: 5540)	Adams, M. R., Moss, Maurice O.; McClure, Peter.	Food Science	College of Natural Resources	664.001 ADA		Available	Essential Reading
Food microbiology/ (Acc: 5540)	Adams, M. R., Moss, Maurice O.; McClure, Peter.	Food Science	College of Natural Resources	664.001 ADA		Available	Essential Reading
Food microbiology/ (Acc: 5540)	Adams, M. R., Moss, Maurice O.; McClure, Peter.	Food Science	College of Natural Resources	664.001 ADA		Available	Essential Reading
Food microbiology : (Acc: 6242)	Erkmen Osman	Food Science	College of Natural Resources	664.001 ERK		Available	Essential Reading
Food microbiology : (Acc: 6243)	Erkmen Osman	Food Science	College of Natural Resources	664.001 ERK		Available	Essential Reading
Modern Food Microbiology / (Acc. 3808)	Jay, James M.	Food Science	College of Natural Resources	644 JAY		Available	Essential Reading
Modern Food Microbiology / (Acc. 3808)	Jay, James M.	Food Science	College of Natural Resources	644 JAY		Available	Essential Reading
Modern Food Microbiology / (Acc. 3808)	Jay, James M.	Food Science	College of Natural Resources	644 JAY		Available	Essential Reading
Modern Food Microbiology / (Acc. 3808)	Jay, James M.	Food Science	College of Natural Resources	644 JAY	1	Available	Essential Reading
Modern Food Microbiology, 7th edition/ (Acc. 4290)	Jay, James M.	Food Science	College of Natural Resources	644 JAY	1	Available	Essential Reading
Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition / (Acc. 4415)		Bhutan Journal	College of Natural Resources	664 ICM	1	Available	Essential Reading
Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition / (Acc. 4415)		Food Science	College of Natural Resources	664 ICM	1	Available	Essential Reading
Food microbiology : (Acc: 6244)	Montville Thomas J	Food Science	College of Natural Resources	REF/664.001 MON	1	Available	Essential Reading
Food microbiology : an introduction /	Montville, Thomas J	Food Science	College of Natural Resources	664.001 MON		Available	Essential Reading