Food microbiology : Principles into practice Vol 1 / (Acc: 6242)
Published by : John Wiley, (UK : ) Physical details: xvii, 446 p. : ill; 25 cm. ISBN:9781119237761. Year: 2016 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
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664.001 ERK (Browse shelf (Opens below)) | Available | P6242 |
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