Food microbiology : an introduction / (Acc: 6244)
Published by : ASM Press, (Washington :) Physical details: 48 p. 28 cm. ISBN:9781555813963.
Subject(s):
microbiology
Year: 2008
Item type:
Food Science
Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
REF/664.001 MON (Browse shelf (Opens below)) | 1 | Available | P6244 |
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