Food microbiology : an introduction /
Additional authors:
Matthews, Karl R
Edition statement:4th
Published by :
ASM Press,
(Washingtn :)
Physical details: xiv; 408 p. : 29 cm.
ISBN:9781555813963.
Year: 2008
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
664.001 MON (Browse shelf (Opens below)) | Available | P7742 | |||
College of Natural Resources
Welcome to CNR Library |
664.001 MON (Browse shelf (Opens below)) | Available | P7040 |
Includes index
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