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Practical Meat Inspection / (Acc: 2059) by Wilson, Andrew, 1913- | Wilson, William, MCIEH. Edition: 6th Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 2 Call number: 664.9 WIL, ...
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Practical Meat Inspection / (Acc: 2058) by Wilson, Andrew, 1913- | Wilson, William, MCIEH. Edition: 6th Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 1 Call number: 664.9 WIl.
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Meat Science : an introductory text / (Acc. 5028) by Warriss, P. D. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2010Availability: Items available for loan: 1 Call number: 664.9 WAR.
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Manual on meat cold store operation and management / (Acc: D 1464) by Cano Mun︠oz, G. (Germán) | Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 664.902853.
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