Chocolate, Cocoa and Confectionery: (Acc: 5666)
Edition statement:Third edition. Published by : Springer Netherlands, (Dordrecht :) Physical details: viii, 904 p.: ill. ; 21 cm. ISBN:9789401179263; 9401179263.
Subject(s):
Confectionery.
Year: 1989
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode | Course reserves |
---|---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
644.153 MIN (Browse shelf (Opens below)) | Available | A08520 | ||
College of Natural Resources
Welcome to CNR Library |
644.153 MIN (Browse shelf (Opens below)) | Available | A08521 |
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