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Food Science
The science of sugar confectionery: (Acc: 5599) W.P. Edwards.

by Edwards, W. P | Royal Society of Chemistry (Great Britain).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge. : Royal Society of Chemistry, c2000Availability: Items available for loan: 5 Call number: 664 EWD, ...

Food Science
Chocolate, Cocoa and Confectionery: (Acc: 5666) Science and Technology. by Bernard W. Minifie.

by Minifie, Bernard W.

Edition: Third edition.Material type: Text Text; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands, 1989Availability: Items available for loan: 1 Call number: 644.153 MIN. Not available: Checked out (1).

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