Chocolate, Cocoa and Confectionery: (Acc: 5666) (Record no. 6357)

MARC details
000 -LEADER
fixed length control field 00641cam a2200205ui 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200213125718.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121227s1988 ne o 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789401179263
International Standard Book Number 9401179263
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 644.153 MIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Minifie, Bernard W.
245 10 - TITLE STATEMENT
Title Chocolate, Cocoa and Confectionery: (Acc: 5666)
Medium Science and Technology.
Statement of responsibility, etc by Bernard W. Minifie.
250 ## - EDITION STATEMENT
Edition statement Third edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Dordrecht :
Name of publisher, distributor, etc Springer Netherlands,
Date of publication, distribution, etc 1989.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 904 p.:
Other physical details ill. ;
Dimensions 21 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Confectionery.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition
International Standard Book Number 9789401179263.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b33580116x
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date checked out
          College of Natural Resources College of Natural Resources 17/03/2017 6744.00   644.153 MIN A08520 17/03/2017 17/03/2017 Food Science  
          College of Natural Resources College of Natural Resources 17/03/2017 6724.00 1 644.153 MIN A08521 29/04/2024 17/03/2017 Food Science 08/04/2024

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