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Chocolate, Cocoa and Confectionery: (Acc: 5666)

Minifie, Bernard W.

Chocolate, Cocoa and Confectionery: (Acc: 5666) Science and Technology. by Bernard W. Minifie. - Third edition. - Dordrecht : Springer Netherlands, 1989. - viii, 904 p.: ill. ; 21 cm.

ISBN: 9789401179263 9401179263

Subjects--Topical Terms:
Confectionery.

Dewey Class. No.: 644.153 MIN

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