Food microbiology : an introduction /
Additional authors:
Matthews, Karl R
Edition statement:4th
Published by :
ASM Press,
(Washingtn :)
Physical details: xiv; 408 p. : 29 cm.
ISBN:9781555813963.
Year: 2008
Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|
| 664.001 MON (Browse shelf (Opens below)) | Available | P7742 | |||
|
College of Natural Resources
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664.001 MON (Browse shelf (Opens below)) | Available | P7040 |
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| 664.001 ADA Food microbiology / (Acc: 5540) | 664.001 ERK Food microbiology : Principles into practice Vol 2 / (Acc: 6243) | 664.001 ERK Food microbiology : Principles into practice Vol 1 / (Acc: 6242) | 664.001 MON Food microbiology : an introduction / | 664.01 AGU Food materials science : principle and practices / | 664.01 AGU Food materials science : principle and practices / | 664.02 CON Extrusion technology for the food industry / |
Includes index
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