Food microbiology : an introduction /
Additional authors:
Matthews, Karl R
Published by :
ASM Press,
(Washingtn :)
Physical details: xiv; 408 p. : 29 cm.
ISBN:9781555813963.
Year: 2008
Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode | Course reserves |
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College of Natural Resources
Welcome to CNR Library |
664.001 MON (Browse shelf (Opens below)) | Available | P7040 |
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| 664.001 ADA Food microbiology/ (Acc: 5540) | 664.001 ERK Food microbiology : (Acc: 6243) | 664.001 ERK Food microbiology : (Acc: 6242) | 664.001 MON Food microbiology : an introduction / | 664.02 CON Extrusion technology for the food industry/ | 664.02 EAR Unit operations in food processing/ | 664.02 FRA The Technology of Extrusion Cooking / |
Includes index
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