Food microbiology : (Record no. 9587)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00489nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240417062618.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210817b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555813963 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 MON |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Montville, Thomas J |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | an introduction / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Washingtn : |
| Name of publisher, distributor, etc | ASM Press, |
| Date of publication, distribution, etc | 2008/2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv; 408 p. : |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Matthews, Karl R |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Source of acquisition | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 08/02/2024 | 664.001 MON | P7742 | 08/02/2024 | 08/02/2024 | Food Science | SSK Pub. | 15000.00 | |||||||||
| College of Natural Resources | College of Natural Resources | 17/08/2021 | 1 | 664.001 MON | P7040 | 03/04/2024 | 20/03/2024 | 17/08/2021 | Food Science |