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Food microbiology : an introduction /

by Montville, Thomas J

Additional authors: Matthews, Karl R

Edition statement:4th Published by : ASM Press, (Washingtn :) Physical details: xiv; 408 p. : 29 cm. ISBN:9781555813963. Year: 2008 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
	664.001 MON (Browse shelf (Opens below))	Available		P7742	Food Microbiology
College of Natural Resources Welcome to CNR Library	664.001 MON (Browse shelf (Opens below))	Available		P7040	Food Microbiology

Includes index

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