Food safety management : (Record no. 7323)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00465nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240424061747.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190109b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351073468 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 MOT |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety management : |
| Remainder of title | a practical guide for the food industry / (Acc: 6177) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Elsevier, |
| Date of publication, distribution, etc | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 1166 p. : |
| Other physical details | ill,; |
| Dimensions | 24 cm. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Motarjemi Yasmine & Lelieveld Huub |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 09/01/2019 | 6995.00 | 1 | 1 | 664.07 MOT | P6177 | 29/05/2019 | 27/02/2019 | 09/01/2019 | Food Science |