Food safety management : A practical guide for the food industry / (Acc: 6177)
Food safety management : A practical guide for the food industry / (Acc: 6177)
Yasmine Motarjemi
- New York : Elsevier, 2014.
- xxv, 1166 p. : ill,; 24 cm.
9789351073468
664.07 MOT
9789351073468
664.07 MOT