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A complete course in canning and related processes volume 3:(Acc: 5667)

by Featherstone, Susan. Edition statement:4th edition. Published by : Woodhead Publishing, (London, New York. :) Physical details: xi, 493 p. : ill. ; 21 cm. ISBN:9780857096791.
Subject(s): Food processing.
Year: 2016 Item type: Food Science
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