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A complete course in canning and related processes volume 3:(Acc: 5667) (Record no. 6360)

MARC details
000 -LEADER
fixed length control field 00601nam a22001695i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200213120226.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150310s2015 mau 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857096791
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0282 FEA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Featherstone, Susan.
245 12 - TITLE STATEMENT
Title A complete course in canning and related processes volume 3:(Acc: 5667)
Remainder of title volume 3 processing procedures for canned food products /
Statement of responsibility, etc Susan Featherstone.
250 ## - EDITION STATEMENT
Edition statement 4th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London, New York. :
Name of publisher, distributor, etc Woodhead Publishing,
Date of publication, distribution, etc 2016.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 493 p. :
Other physical details ill. ;
Dimensions 21 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 17/03/2017 16042.50   664.0282 FEA A08528 17/03/2017 17/03/2017 Food Science
          College of Natural Resources College of Natural Resources 17/03/2017 16042.50   664.0282 FEA A08529 17/03/2017 17/03/2017 Food Science

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