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A complete course in canning and related processes volume 3:(Acc: 5667)

Featherstone, Susan.

A complete course in canning and related processes volume 3:(Acc: 5667) volume 3 processing procedures for canned food products / Susan Featherstone. - 4th edition. - London, New York. : Woodhead Publishing, 2016. - xi, 493 p. : ill. ; 21 cm.

9780857096791


Food processing.

664.0282 FEA

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