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A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)

Featherstone, Susan.

A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667) - 4th edition. - London, New York. : Woodhead Publishing, 2016. - xi, 493 p. : ill. ; 21 cm.

ISBN: 9780857096791

Subjects--Topical Terms:
Food processing.

Dewey Class. No.: 664.0282 FEA

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