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Understanding Food Science and Technology / (Acc. 3812)

by Murano, Peter S. Published by : WADSWORTH CENGAGE Learning, (United State of America.:) Physical details: xvii, 449 p. ill. 20.5 cm.

Subject(s): Food Technology.

Year: 2003 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644 MUR (Browse shelf (Opens below))	1	Available		A01856	Introduction to Food Science and Technology Food Toxicology and Risk Assessment

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Previous	644 MEY Food chemistry: (Acc: 5536)	644 MEY Food chemistry: (Acc: 5536)	644 MEY Food chemistry: (Acc: 5536)	644 MUR Understanding Food Science and Technology / (Acc. 3812)	644 NIE Food Analysis / (Acc. 4236)	644 NIE Food Analysis / (Acc. 4236)	644 NIE Food Analysis / (Acc. 4236)	Next

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