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Course reserves for Food Toxicology and Risk Assessment

  1. Department: BSc Food Science and Technology
  2. Course number: FQS405
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food toxicology/ (Acc: 5980) Books on Agriculture College of Natural Resources
615.954 HEL Available Essential Reading
Food toxicology/ (Acc: 5980) Books on Agriculture College of Natural Resources
615.954 HEL Available Essential Reading
Understanding food science and technology/ (Acc: 5586) Murano, Peter S. Food Science College of Natural Resources
Ref/644 MUR Available Essential Reading
Understanding Food Science and Technology / (Acc. 3812) Murano, Peter S. Food Science College of Natural Resources
644 MUR 1 Available Essential Reading
Principles of food toxicology / Püssa, Tõnu, Books on Agriculture College of Natural Resources
615.9 Available Essential Reading
Principles of food toxicology/ Pussa Tonu Reference College of Natural Resources
REF/615.9 PUS Available Essential Reading

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