Course reserves for Food Toxicology and Risk Assessment
- Department: BSc Food Science and Technology
- Course number: FQS405
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food toxicology/ (Acc: 5980) | Books on Agriculture | College of Natural Resources |
615.954 HEL | Available | Essential Reading | |||||
| Food toxicology/ (Acc: 5980) | Books on Agriculture | College of Natural Resources |
615.954 HEL | Available | Essential Reading | |||||
| Understanding food science and technology/ (Acc: 5586) | Murano, Peter S. | Food Science | College of Natural Resources |
Ref/644 MUR | Available | Essential Reading | ||||
| Understanding Food Science and Technology / (Acc. 3812) | Murano, Peter S. | Food Science | College of Natural Resources |
644 MUR | 1 | Available | Essential Reading | |||
| Principles of food toxicology / | Püssa, Tõnu, | Books on Agriculture | College of Natural Resources |
615.9 | Available | Essential Reading | ||||
| Principles of food toxicology/ | Pussa Tonu | Reference | College of Natural Resources |
REF/615.9 PUS | Available | Essential Reading |