Normal view MARC view ISBD view

Understanding Food Science and Technology / (Acc. 3812)

Murano, Peter S.

Understanding Food Science and Technology / (Acc. 3812) by Murano, Peter S. - United State of America.: WADSWORTH CENGAGE Learning, 2003. - xvii, 449 p. ill. 20.5 cm.

Subjects--Topical Terms:
Food Technology.

Dewey Class. No.: 644 MUR

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)