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Course reserves for Introduction to Food Science and Technology

  1. Department: BSc Food Science and Technology
  2. Course number: FSC101
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Agri-food chain relationships: (Acc: 5526) Sustainable Development College of Natural Resources
338.1 FIS Available Essential Reading
Agri-food chain relationships: (Acc: 5526) Sustainable Development College of Natural Resources
338.1 FIS Available Essential Reading
Food and Culture : (Acc: 5585) Kittler/Sucher & Nelms Food Science College of Natural Resources
641.3 KIT 1 Available Essential Reading
Food and Culture : (Acc: 5585) Kittler/Sucher & Nelms Food Science College of Natural Resources
641.3 KIT 1 Available Essential Reading
Understanding food science and technology/ (Acc: 5586) Murano, Peter S. Food Science College of Natural Resources
Ref/644 MUR Available Essential Reading
Understanding Food Science and Technology / (Acc. 3812) Murano, Peter S. Food Science College of Natural Resources
644 MUR 1 Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
Food Science / (Acc: 3403) Potter, Norman N.; Hotchkiss, Joseph H. Food Science College of Natural Resources
641.3 POT Available Essential Reading
food and nutrition security policy of the kingdom pf Bhutan, 2014 / Food Science College of Natural Resources
641.3 RGOB Available Essential Reading
food and nutrition security policy of the kingdom pf Bhutan, 2014 / Food Science College of Natural Resources
641.3 RGOB Available Essential Reading
Food and nutrition security policy of the kingdom of Bhutan / Donation College of Natural Resources
641.3 MoAF Available Essential Reading
Proceedings of the conference on food, handicraft and geographical indication: towards the emergence of a new rural development paradigm / Reports College of Natural Resources
A1.1.4/CNR Available Additional Reading
Proceedings of the conference on food, handicraft and geographical indication: towards the emergence of a new rural development paradigm / Reports College of Natural Resources
A1.1.4/CNR Available Additional Reading

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