|
Agri-food chain relationships: (Acc: 5526)
|
|
Sustainable Development |
College of Natural Resources
|
|
338.1 FIS |
|
Available
|
|
Essential Reading
|
|
|
Agri-food chain relationships: (Acc: 5526)
|
|
Sustainable Development |
College of Natural Resources
|
|
338.1 FIS |
|
Available
|
|
Essential Reading
|
|
|
Food and Culture : (Acc: 5585)
|
Kittler/Sucher & Nelms |
Food Science |
College of Natural Resources
|
|
641.3 KIT |
1 |
Available
|
|
Essential Reading
|
|
|
Food and Culture : (Acc: 5585)
|
Kittler/Sucher & Nelms |
Food Science |
College of Natural Resources
|
|
641.3 KIT |
1 |
Available
|
|
Essential Reading
|
|
|
Understanding food science and technology/ (Acc: 5586)
|
Murano, Peter S. |
Food Science |
College of Natural Resources
|
|
Ref/644 MUR |
|
Available
|
|
Essential Reading
|
|
|
Understanding Food Science and Technology / (Acc. 3812)
|
Murano, Peter S. |
Food Science |
College of Natural Resources
|
|
644 MUR |
1 |
Available
|
|
Essential Reading
|
|
|
Food Science / (Acc: 3403)
|
Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources
|
|
641.3 POT |
|
Available
|
|
Essential Reading
|
|
|
Food Science / (Acc: 3403)
|
Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources
|
|
641.3 POT |
|
Available
|
|
Essential Reading
|
|
|
Food Science / (Acc: 3403)
|
Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources
|
|
641.3 POT |
|
Available
|
|
Essential Reading
|
|
|
Food Science / (Acc: 3403)
|
Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources
|
|
641.3 POT |
|
Available
|
|
Essential Reading
|
|
|
Food Science / (Acc: 3403)
|
Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources
|
|
641.3 POT |
|
Available
|
|
Essential Reading
|
|
|
Food Science / (Acc: 3403)
|
Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources
|
|
641.3 POT |
|
Available
|
|
Essential Reading
|
|
|
food and nutrition security policy of the kingdom pf Bhutan, 2014 /
|
|
Food Science |
College of Natural Resources
|
|
641.3 RGOB |
|
Available
|
|
Essential Reading
|
|
|
food and nutrition security policy of the kingdom pf Bhutan, 2014 /
|
|
Food Science |
College of Natural Resources
|
|
641.3 RGOB |
|
Available
|
|
Essential Reading
|
|
|
Food and nutrition security policy of the kingdom of Bhutan /
|
|
Donation |
College of Natural Resources
|
|
641.3 MoAF |
|
Available
|
|
Essential Reading
|
|
|
Proceedings of the conference on food, handicraft and geographical indication:
towards the emergence of a new rural development paradigm /
|
|
Reports |
College of Natural Resources
|
|
A1.4 CNR |
|
Available
|
|
Additional Reading
|
|
|
Proceedings of the conference on food, handicraft and geographical indication:
towards the emergence of a new rural development paradigm /
|
|
Reports |
College of Natural Resources
|
|
A1.4 CNR |
|
Available
|
|
Additional Reading
|
|
