Course reserves for Introduction to Food Science and Technology
- Department: BSc Food Science and Technology
- Course number: FSC101
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Agri-food chain relationships: (Acc: 5526) | Sustainable Development | College of Natural Resources |
338.1 FIS | Available | Essential Reading | |||||
| Agri-food chain relationships: (Acc: 5526) | Sustainable Development | College of Natural Resources |
338.1 FIS | Available | Essential Reading | |||||
| Food and Culture : (Acc: 5585) | Kittler/Sucher & Nelms | Food Science | College of Natural Resources |
641.3 KIT | 1 | Available | Essential Reading | |||
| Food and Culture : (Acc: 5585) | Kittler/Sucher & Nelms | Food Science | College of Natural Resources |
641.3 KIT | 1 | Available | Essential Reading | |||
| Understanding food science and technology/ (Acc: 5586) | Murano, Peter S. | Food Science | College of Natural Resources |
Ref/644 MUR | Available | Essential Reading | ||||
| Understanding Food Science and Technology / (Acc. 3812) | Murano, Peter S. | Food Science | College of Natural Resources |
644 MUR | 1 | Available | Essential Reading | |||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| Food Science / (Acc: 3403) | Potter, Norman N.; Hotchkiss, Joseph H. | Food Science | College of Natural Resources |
641.3 POT | Available | Essential Reading | ||||
| food and nutrition security policy of the kingdom pf Bhutan, 2014 / | Food Science | College of Natural Resources |
641.3 RGOB | Available | Essential Reading | |||||
| food and nutrition security policy of the kingdom pf Bhutan, 2014 / | Food Science | College of Natural Resources |
641.3 RGOB | Available | Essential Reading | |||||
| Food and nutrition security policy of the kingdom of Bhutan / | Donation | College of Natural Resources |
641.3 MoAF | Available | Essential Reading | |||||
| Proceedings of the conference on food, handicraft and geographical indication: towards the emergence of a new rural development paradigm / | Reports | College of Natural Resources |
A1.1.4/CNR | Available | Additional Reading | |||||
| Proceedings of the conference on food, handicraft and geographical indication: towards the emergence of a new rural development paradigm / | Reports | College of Natural Resources |
A1.1.4/CNR | Available | Additional Reading |