Agri-food chain relationships: (Acc: 5526)
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Sustainable Development |
College of Natural Resources |
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338.1 FIS |
|
Available
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Essential Reading
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Agri-food chain relationships: (Acc: 5526)
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Sustainable Development |
College of Natural Resources |
|
338.1 FIS |
|
Available
|
|
Essential Reading
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|
Food and Culture : (Acc: 5585)
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Kittler/Sucher & Nelms |
Food Science |
College of Natural Resources |
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641.3 KIT |
1 |
Available
|
|
Essential Reading
|
|
Food and Culture : (Acc: 5585)
|
Kittler/Sucher & Nelms |
Food Science |
College of Natural Resources |
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641.3 KIT |
1 |
Available
|
|
Essential Reading
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Understanding food science and technology/ (Acc: 5586)
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Murano, Peter S. |
Food Science |
College of Natural Resources |
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Ref/644 MUR |
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Available
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Essential Reading
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Understanding Food Science and Technology / (Acc. 3812)
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Murano, Peter S. |
Food Science |
College of Natural Resources |
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644 MUR |
1 |
Available
|
|
Essential Reading
|
|
Food Science / (Acc: 3403)
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Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources |
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641.3 POT |
|
Available
|
|
Essential Reading
|
|
Food Science / (Acc: 3403)
|
Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources |
|
641.3 POT |
|
Available
|
|
Essential Reading
|
|
Food Science / (Acc: 3403)
|
Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources |
|
641.3 POT |
|
Available
|
|
Essential Reading
|
|
Food Science / (Acc: 3403)
|
Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources |
|
641.3 POT |
|
Available
|
|
Essential Reading
|
|
Food Science / (Acc: 3403)
|
Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources |
|
641.3 POT |
|
Available
|
|
Essential Reading
|
|
Food Science / (Acc: 3403)
|
Potter, Norman N.; Hotchkiss, Joseph H. |
Food Science |
College of Natural Resources |
|
641.3 POT |
|
Available
|
|
Essential Reading
|
|
food and nutrition security policy of the kingdom pf Bhutan, 2014 /
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Food Science |
College of Natural Resources |
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641.3 RGOB |
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Available
|
|
Essential Reading
|
|
food and nutrition security policy of the kingdom pf Bhutan, 2014 /
|
|
Food Science |
College of Natural Resources |
|
641.3 RGOB |
|
Available
|
|
Essential Reading
|
|
Food and nutrition security policy of the kingdom of Bhutan /
|
|
Donation |
College of Natural Resources |
|
641.3 MoAF |
|
Available
|
|
Essential Reading
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|
Proceedings of the conference on food, handicraft and geographical indication:
towards the emergence of a new rural development paradigm /
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|
Reports |
College of Natural Resources |
|
A1.4 CNR |
|
Available
|
|
Additional Reading
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|
Proceedings of the conference on food, handicraft and geographical indication:
towards the emergence of a new rural development paradigm /
|
|
Reports |
College of Natural Resources |
|
A1.4 CNR |
|
Available
|
|
Additional Reading
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