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Practical Meat Inspection / (Acc: 2058)

by Wilson, Andrew,

Additional authors: Wilson, William, -- MCIEH.

Edition statement:6th Published by : Blackwell Science, (Oxford ; | Malden, MA :) Physical details: iv, 298 p. : ill. ; 25 cm. ISBN:0632048980.

Subject(s): Meat inspection.

Year: 1998 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664.9 WIl (Browse shelf (Opens below))	1	Available		A01109	One Health

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Previous	664.9 WAR Meat Science : an introductory text / (Acc. 4246)	664.9 WAR Meat Science : an introductory text / (Acc. 4246)	664.9 WAR Meat Science : an introductory text / (Acc. 4246)	664.9 WIl Practical Meat Inspection / (Acc: 2058)	664.9 WIL Practical Meat Inspection / (Acc: 475)	664.902 FAO Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)	664.902 FAO Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)	Next

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