Practical Meat Inspection / (Acc: 2058) (Record no. 487)
000 -LEADER | |
---|---|
fixed length control field | 00521pam a2200181 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240411041619.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 970515s1998 enka b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0632048980 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.9 WIl |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wilson, Andrew, |
Dates associated with a name | 1913- |
245 10 - TITLE STATEMENT | |
Title | Practical Meat Inspection / (Acc: 2058) |
250 ## - EDITION STATEMENT | |
Edition statement | 6th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Oxford ; |
-- | Malden, MA : |
Name of publisher, distributor, etc | Blackwell Science, |
Date of publication, distribution, etc | 1998. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iv, 298 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat inspection. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wilson, William, |
Titles and other words associated with a name | MCIEH. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Food Science |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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College of Natural Resources | College of Natural Resources | 27/08/2012 | 664.9 WIl | A01109 | 27/08/2012 | 1 | 27/08/2012 | Bhutan Journal |