Practical Meat Inspection / (Acc: 2058) (Record no. 487)

MARC details
000 -LEADER
fixed length control field 00521pam a2200181 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240411041619.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970515s1998 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0632048980
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9 WIl
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wilson, Andrew,
Dates associated with a name 1913-
245 10 - TITLE STATEMENT
Title Practical Meat Inspection / (Acc: 2058)
250 ## - EDITION STATEMENT
Edition statement 6th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford ;
-- Malden, MA :
Name of publisher, distributor, etc Blackwell Science,
Date of publication, distribution, etc 1998.
300 ## - PHYSICAL DESCRIPTION
Extent iv, 298 p. :
Other physical details ill. ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat inspection.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wilson, William,
Titles and other words associated with a name MCIEH.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          College of Natural Resources College of Natural Resources 27/08/2012   664.9 WIl A01109 27/08/2012 1 27/08/2012 Bhutan Journal

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