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Practical Meat Inspection / (Acc: 2058)

Wilson, Andrew, 1913-

Practical Meat Inspection / (Acc: 2058) - 6th - Oxford ; Malden, MA : Blackwell Science, 1998. - iv, 298 p. : ill. ; 25 cm.

ISBN: 0632048980

Subjects--Topical Terms:
Meat inspection.

Dewey Class. No.: 664.9 WIl

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