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			Lawrie's Meat Science, 6th Edn./ (Acc: 1666) by Lawrie R A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: England woodhead publishing limited 1998Availability: Items available for loan: 2 Call number: 664.9 LAW, ...
			Food processing technology: principles and practice/ (Acc. 5500) / by P.J.Fellows by Fellows,P.J. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK: Woodhead Publishing Limited, 2015Availability: Items available for loan: 1 Call number: 664 FEL.
			Extrusion cooking : technologies and applications / by Guy, Robin. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Woodhead publishing limited, 2001Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
			No cover image available Meat products handbook : Practical science and technology / by Feiner, Gerhard \| Gibney, Michael J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : Woodhead publishing limited, 2006Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
			Analytical methods for food additives / Rogar Wood; Lucky Foster; Andrew Damant and Pauline Key. by Wood, Roger \| Foster Lucy; Damant, Andrew and Key, Pauline. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead publishing Limited, 2004Availability: Items available for loan: 1 Call number: 641.308 WOO.
			No cover image available Meat product handbook : practical science and technology / Gerhard Feiner by Feiner, Gerhard. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing Limited 2006Availability: Items available for loan: 1 Call number: 664.9 FEI.
			Consumer - led food product development/ Hal Macfie by Macfie Hal. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Woodhead publishing limited 2007Availability: Items available for loan: 2 Call number: 664.07 MAC, ...
			The stability and shelf-life of food/ by Kilcast David & Subramaniam Persis. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead Publishing Limited. 2009Availability: Items available for loan: 1 Call number: REF/641.48 KIL.

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