Results
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Lawrie's Meat Science / (Acc: 1666) by Lawrie R A. Edition: 6th EdMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: England : woodhead publishing limited, 1998Availability: Items available for loan: 2 Call number: 664.9 LAW, ...
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Extrusion cooking : technologies and applications / by Guy, Robin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Woodhead publishing limited, 2001Availability: Items available for loan: 1 Call number: e-book (FST).
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Meat products handbook : Practical science and technology / by Feiner, Gerhard | Gibney, Michael J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England : Woodhead publishing limited, 2006Availability: Items available for loan: 1 Call number: e-book (FST).
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Analytical methods for food additives / by Wood, Roger | Foster Lucy; Damant, Andrew and Key, Pauline. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Woodhead publishing Limited, 2004Availability: Items available for loan: 2 Call number: 641.308 WOO, ...
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Consumer - led food product development / by Macfie Hal. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Woodhead publishing limited, 2007Availability: Items available for loan: 2 Call number: 664.07 MAC, ...
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The stability and shelf-life of food/ by Kilcast David & Subramaniam Persis. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Woodhead Publishing Limited. 2009Availability: Items available for reference: Not for loan (1) Call number: REF/641.48 KIL.
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Food product development / by Earle, Mary; Earle, Richard & Anderson, Allan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Woodhead Publishing Limited, 2009Availability: Items available for loan: 1 Call number: 644.07 EAT.
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