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Food Science
Practical Meat Inspection / (Acc: 2059)

by Wilson, Andrew, 1913- | Wilson, William, MCIEH.

Edition: 6th Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 2 Call number: 664.9 WIL, ...

Food Science
Practical Meat Inspection / (Acc: 2058)

by Wilson, Andrew, 1913- | Wilson, William, MCIEH.

Edition: 6th Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 1998Availability: Items available for loan: 1 Call number: 664.9 WIl.

Animal Science
Poultry meat and egg production (Acc: 1661)

by Parkhurst Carmen R | Mountney George J.

Material type: Text Text Publication details: New Delhi CBS Publishers & Distibutors 1997Availability: Items available for loan: 4 Call number: 636.513 PAR, ...

Sustainable Development
Meat and meat products in human nutrition in developing countries/ (Acc: 1695) by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO.

by Bender, Arnold E. (Arnold Eric) | Food and Agriculture Organization of the United Nations. Animal Production and Health Division | Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division.

Series: FAO food and nutrition paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992Availability: Items available for loan: 1 Call number: 613.2 BEN.

Food Science
Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 2 Call number: 664.902 FAO, ...

Food Science
Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte.

by Norman, G. A | Corte, O. O.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9 NOR.

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