Results
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Engineering for dairy and food products / (Acc. 3789) by Farrall, Arthur William, 1899-. Edition: 2d ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Huntington, N.Y. : R. E. Krieger Pub. Co., 1979, c1963Availability: Items available for loan: 1 Call number: 637.028 FAR.
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Residues of some veterinary drugs in animals and foods : monographs / (Acc: 1682) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (38th :, 1991 : Rome, Italy) | Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 615.954 FAO.
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Modern Food Microbiology / (Acc. 3808) by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Springer, c2005Availability: Items available for loan: 4 Call number: 644 JAY, ...
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Food from dryland gardens :an ecological, nutritional, and social approach to small-scale household food production / (Acc: 1087) an ecological, nutritional, and social approach to small-scale household food production / by David A. Cleveland and Daniela Soleri ; illustrated by Daniela Soleri. by Cleveland, David A | Soleri, Daniela | Center for People, Food, and Environment. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tucson, Arizona, USA : Center for People, Food, and Environment, c1991Availability: Items available for loan: 1 Call number: 635.04 CLE.
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