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Chilli and cheese : food and society in Bhutan / (Acc. 4748)

by Kunzang Choden,

Additional authors: Roder, Walter.

Published by : White Lotus, (Bangkok, Thailand :) Physical details: xxiii, 227 p. : ill. (some col.), map ; 22 cm. ISBN:9789744801180.

Subject(s): Food habits | Food | Cooking

Year: 2008 Item type:

Sustainable Development

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	300.95498 CHO (Browse shelf (Opens below))	Available		P7416	Traditional Bhutanese Food Bhutanese Society and Culture
College of Natural Resources Welcome to CNR Library	300.95498 CHO (Browse shelf (Opens below))	Available		A05595	Traditional Bhutanese Food Bhutanese Society and Culture

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