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Sustainable Development
Chilli and cheese : food and society in Bhutan / (Acc. 4748)

by Kunzang Choden, 1952- | Roder, Walter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bangkok, Thailand : White Lotus, c2008Availability: Items available for loan: 2 Call number: 300.95498 CHO, ...

Food Science
On food and cooking / The science and lore of the kitchen.

by Mcgee, Harold.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Scribner 2004Availability: Items available for loan: 1 Call number: 641.5 McG.

Food Science
The science of cooking/ understanding the biology and chemistry behind food and cooking.

by Provost, Joseph J ; Colabroy, Keri L ; Kelly, Brenda S and Wallert, Mark A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United State of America Wiley 2016Availability: Items available for loan: 1 Call number: 641.5 PRO.

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