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Course reserves for Traditional Bhutanese Food

  1. Department: BSc Food Science and Technology
  2. Course number: FSC304
  3. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Bhutan :Ways of knowing/ (Acc: D 155) Books on Bhutan College of Natural Resources
REF/BHU 954.98 REN Available Essential Reading
Bhutan : ways of knowing / (Acc: D 191) Books on Bhutan College of Natural Resources
BHU/954.98 REN Available Essential Reading
Foods of the Kingdom of Bhutan / (Acc: P6349) Nagamatsu, Ernest T. Books on Bhutan College of Natural Resources
664.5498 NAG 1 Available Essential Reading
Foods of the Kingdom of Bhutan / (Acc: P6349) Nagamatsu, Ernest T. Books on Bhutan College of Natural Resources
664.5498 NAG 1 Available Essential Reading
Foods of the Kingdom of Bhutan / (Acc: P6349) Nagamatsu, Ernest T. Books on Bhutan College of Natural Resources
664.5498 NAG 1 Available Essential Reading
Foods of the Kingdom of Bhutan / (Acc: P6349) Nagamatsu, Ernest T. Books on Bhutan College of Natural Resources
664.5498 NAG 1 Available Essential Reading
Chilli and cheese :food and society in Bhutan / (Acc. 4748) Kunzang Choden, Sustainable Development College of Natural Resources
300.95498 CHO Checked out 20/10/2022 Essential Reading
Chilli and cheese :food and society in Bhutan / (Acc. 4748) Kunzang Choden, Bhutan Journal College of Natural Resources
300.95498 CHO Checked out 19/10/2022 Essential Reading
Modernization of traditional food processes and products / (Acc: 6201) Mcelhatton Anna Food Science College of Natural Resources
664 MCE 1 Available Essential Reading
Modernization of traditional food processes and products : (Acc: 5674) Food Science College of Natural Resources
664 MCE Available Essential Reading
Modernization of traditional food processes and products : (Acc: 5674) Food Science College of Natural Resources
664 MCE Available Essential Reading
Modernization of traditional food processes and products : (Acc: 5674) Food Science College of Natural Resources
664 MCE Available Essential Reading
Preserving food without freezing or canning : (Acc: 5593) Food Science College of Natural Resources
641.4 MAD Available Essential Reading
Preserving food without freezing or canning : (Acc: 5593) Food Science College of Natural Resources
641.4 MAD Available Essential Reading
Preserving food without freezing or canning : (Acc: 5593) Food Science College of Natural Resources
641.4 MAD Available Essential Reading
Preserving food without freezing or canning : (Acc: 5593) Food Science College of Natural Resources
641.4 MAD 1 Available Essential Reading
Preserving food without freezing or canning : (Acc: 5593) Food Science College of Natural Resources
641.4 MAD 1 Available Essential Reading
Preserving food without freezing or canning : (Acc: 5593) Food Science College of Natural Resources
641.4 MAD 1 Available Essential Reading

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