Course reserves for Traditional Bhutanese Food
- Department: BSc Food Science and Technology
- Course number: FSC304
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Bhutan :Ways of knowing/ (Acc: D 155) | Books on Bhutan | College of Natural Resources |
REF/BHU 954.98 REN | Available | Essential Reading | |||||
| Bhutan : ways of knowing / (Acc: D 191) | Books on Bhutan | College of Natural Resources |
BHU/954.98 REN | Available | Essential Reading | |||||
| Foods of the Kingdom of Bhutan / (Acc: P6349) | Nagamatsu, Ernest T. | Books on Bhutan | College of Natural Resources |
664.5498 NAG | 1 | Available | Essential Reading | |||
| Foods of the Kingdom of Bhutan / (Acc: P6349) | Nagamatsu, Ernest T. | Books on Bhutan | College of Natural Resources |
664.5498 NAG | 1 | Available | Essential Reading | |||
| Foods of the Kingdom of Bhutan / (Acc: P6349) | Nagamatsu, Ernest T. | Books on Bhutan | College of Natural Resources |
664.5498 NAG | 1 | Available | Essential Reading | |||
| Foods of the Kingdom of Bhutan / (Acc: P6349) | Nagamatsu, Ernest T. | Books on Bhutan | College of Natural Resources |
664.5498 NAG | 1 | Available | Essential Reading | |||
| Chilli and cheese :food and society in Bhutan / (Acc. 4748) | Kunzang Choden, | Sustainable Development | College of Natural Resources |
300.95498 CHO | Checked out | 20/10/2022 | Essential Reading | |||
| Chilli and cheese :food and society in Bhutan / (Acc. 4748) | Kunzang Choden, | Bhutan Journal | College of Natural Resources |
300.95498 CHO | Checked out | 19/10/2022 | Essential Reading | |||
| Modernization of traditional food processes and products / (Acc: 6201) | Mcelhatton Anna | Food Science | College of Natural Resources |
664 MCE | 1 | Available | Essential Reading | |||
| Modernization of traditional food processes and products : (Acc: 5674) | Food Science | College of Natural Resources |
664 MCE | Available | Essential Reading | |||||
| Modernization of traditional food processes and products : (Acc: 5674) | Food Science | College of Natural Resources |
664 MCE | Available | Essential Reading | |||||
| Modernization of traditional food processes and products : (Acc: 5674) | Food Science | College of Natural Resources |
664 MCE | Available | Essential Reading | |||||
| Preserving food without freezing or canning : (Acc: 5593) | Food Science | College of Natural Resources |
641.4 MAD | Available | Essential Reading | |||||
| Preserving food without freezing or canning : (Acc: 5593) | Food Science | College of Natural Resources |
641.4 MAD | Available | Essential Reading | |||||
| Preserving food without freezing or canning : (Acc: 5593) | Food Science | College of Natural Resources |
641.4 MAD | Available | Essential Reading | |||||
| Preserving food without freezing or canning : (Acc: 5593) | Food Science | College of Natural Resources |
641.4 MAD | 1 | Available | Essential Reading | ||||
| Preserving food without freezing or canning : (Acc: 5593) | Food Science | College of Natural Resources |
641.4 MAD | 1 | Available | Essential Reading | ||||
| Preserving food without freezing or canning : (Acc: 5593) | Food Science | College of Natural Resources |
641.4 MAD | 1 | Available | Essential Reading |