Chilli and cheese : (Record no. 4384)

MARC details
000 -LEADER
fixed length control field 00566cam a2200193 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240424070120.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080106s2008 th ab b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789744801180
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 300.95498 CHO
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Kunzang Choden,
Dates associated with a name 1952-
245 10 - TITLE STATEMENT
Title Chilli and cheese :
Remainder of title food and society in Bhutan / (Acc. 4748)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Bangkok, Thailand :
Name of publisher, distributor, etc White Lotus,
Date of publication, distribution, etc c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 227 p. :
Other physical details ill. (some col.), map ;
Dimensions 22 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Topical term or geographic name as entry element Food
Topical term or geographic name as entry element Cooking
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roder, Walter.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Sustainable Development
Koha issues (borrowed), all copies 7
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type Source of acquisition
          College of Natural Resources College of Natural Resources 04/04/2013 1300.00 29 14 300.95498 CHO A05595 17/10/2022 28/09/2022 04/04/2013 Bhutan Journal  
          College of Natural Resources College of Natural Resources 02/06/2022 15620.00 3 1 300.95498 CHO P7416 11/12/2023 20/11/2023 02/06/2022 Sustainable Development IBD, India

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