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Food Science
Lawrie's Meat Science / (Acc: 1666)

by Lawrie R A.

Edition: 6th EdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: England : woodhead publishing limited, 1998Availability: Items available for loan: 2 Call number: 664.9 LAW, ...

Food Science
Food processing technology : principles and practice / (Acc. 5500)

by Fellows,P.J.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK: Woodhead Publishing Limited, 2015Availability: Items available for loan: 1 Call number: 664 FEL.

Food Science
Analytical methods for food additives /

by Wood, Roger | Foster Lucy; Damant, Andrew and Key, Pauline.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead publishing Limited, 2004Availability: Items available for loan: 2 Call number: 641.308 WOO, ...

Food Science
Consumer - led food product development /

by Macfie Hal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Woodhead publishing limited, 2007Availability: Items available for loan: 2 Call number: 664.07 MAC, ...

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