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Food Science
Manuals of Food Quality Control: 5. Food Inspection/ (Acc: 2444)

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 1981Availability: Items available for loan: 1 Call number: 664.07 FAO.

Food Science
Manuals of Food Quality Control: 3. Commodities/ (Acc: 2445)

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 1979Availability: Items available for loan: 1 Call number: 664.07 FAO.

Food Science
Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 2 Call number: 664.902 FAO, ...

Food Science
Manual of Food Quality Control : 6. Food for Export/ (Acc: 761) 6. food for export / by Om P. Dhamija. --

by Dhamija, Om P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: 1 Call number: 664.07 DHA.

Food Science
Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte.

by Norman, G. A | Corte, O. O.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9 NOR.

Food Science
Slaughterhouse and Slaughterslab Design and Construction/ (Acc: 139) by P. J. Eriksen.

by Eriksen, P. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for loan: 1 Call number: 664.9029 ERI.

Food Science
Standard Design for Small-Scale Modular Slaughterhouses / (Acc: 137)

by Food and Agriculture Organization of the United Nations.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: Items available for loan: 1 Call number: 664.9029 FAO.

Food Science
Slaughterhouse Cleaning and Sanitation/ (Acc: 138) by Tove Skaarup.

by Skaarup, Tove.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9029 SKA.

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