Manuals of Food Quality Control: 3. Commodities/ (Acc: 2445)
Published by : Food and Agriculture Organization of the United Nations (Rome) Physical details: xi, 409 p. 27 cm. ISBN:9251008442. Year: 1979 Item type: Food ScienceCurrent library | Call number | Copy number | Status | Date due | Barcode |
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College of Natural Resources
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664.07 FAO (Browse shelf (Opens below)) | 1 | Available | A01871 |
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